Liz has been with City Greens since 2018. She is passionate about cultivating a sustainable food system in St. Louis. Liz says, “I love that City Greens allows me space to be creative and pursue new experiences in the agricultural and culinary field. I love that we're basically an experiment in how to create a resilient, localized food system. No day is ever the same.” Liz is a lover of spicy food and iced coffee. When not managing City Greens, you can find her running with her rescue dog though Tower Grove Park or digging in her backyard garden.