Our Farmers & Producers

The real MVP's of City Greens Market are the farmers and producers that dedicate their lives to growing, raising, baking, etc. all of the healthy and delicious food that we sell. We are proud to work with these wonderful folks and are grateful that the market has given us an opportunity to get to know them personally. We are very picky about who we buy food from; the following farms and businesses are partners of the market because they care about our community, the quality of their food, and the environment.



Eggs, Chickens, & Produce

Dry Dock Farm

One of the first farmers to support our market, Dry Dock Farm raises pastured laying hens and grows produce near Silex Missouri.


Good Life Growing

Our friends at Good Life Growing raise organic vegetables on a hydroponic and aquaponic urban farm just 1 mile north of the market.

Bean Pies

Better Bakery

Famous for their delicious Shabazz Bean Pies, the Better Bakery is located in North St. Louis City. They make fresh, preservative-free, healthy baked goods; we're also big fans of their acorn squash muffins.

Honey, Pickles, Preserves, Canned Fruit

Hilty's Bee Yard

Breading & seasoning


Located just down the street from us on Chouteau Ave, Andy's Seasoning company makes delicious breading and batter mixes for fish, chicken, and vegetables.

Goat Cheese

Baetje Farm

Baetje Farms, located near Ste. Genevieve, Missouri makes some of the world's finest goat cheeses. They have won awards throughout the world for their aged, French-style goat cheeses.

Pork & produce

Todd Geisert Family Farm


Patchwork Family Farms

Patchwork Family Farms is a farmer-owned cooperative run by our friends at the Missouri Rural Crisis Center. Their pork comes from pigs raised on small family farms in the Columbia area.

Gourmet Sauce

Freddie Lee's Ghetto Sauce

We proudly carry the world's most delicious gourmet barbecue sauce: Freddie Lee's Ghetto Sauce. Ghetto Sauce is made in North St. Louis City by Freddie Lee and Deborah James.


Ozark Forest Mushrooms

Our mushroom farmer is Nicola McPherson of Ozark Forest Mushrooms. She farms mushrooms on 18,000 logs in the Ozark Mountains near Salem, Missouri.


Seeds of Hope Farm

Seeds of Hope Farm is a project of the St. Louis County Community Action Agency that also strives to make healthy, local produce more accessible in underserved communities. They operate a farm in North St. Louis County and run Community Supported Agriculture program that provides weekly boxes of fresh, local produce to families at prices that vary based on household income.


Coleman Family Farm

Coleman Family Farm

Jamaican Jerk Sauce

Mi Hungry BBQ

We proudly sell the bbq and jerk sauce made by Mi Hungry BBQ for their restaurant in Overland, Missouri and food truck on North Kingshighway.


Crown Valley Organics


Rice, corn, & grits

McKaskle Family Farm

Down in the Missouri boot heel, the McKaskle family raises non-gmo, organic rice, corn, and popcorn.


Gateway Greening


Gateway Greening is a St. Louis organization that supports urban farmers and community gardeners through education, technical assistance, sharing tools, and giving grants to start new gardens.


Double Star Farm


We buy a lot of our produce from Double Star Farms. Located near Benton, IL, Double Star Farms is owned by Michael Gehman, who grows a wide variety of fresh produce and also distributes many other agricultural products from small farms in Southern Illinois.


Gateway Garlic Urban Farm

Gateway Garlic Urban Farm

Ground Beef

Werner Family Farm

Nut Butters

Eastwind Nut Butters

Eastwind Nut Butters


Meramec Bison Farm



Based right here in St. Louis City, HOSCO Farms is a pioneer in hydroponic and aquaponic urban farming. Through farming, job training, education, and grocery delivery programs they are doing tremendous work to expand local food production and fair food distribution.


International Institute Global Farms

The International Institute St Louis Global Farms helps provide farming opportunities to New Americans. In doing so they help folks navigate the process of starting and running a business in St. Louis and maintain the farming traditions of their native countries.


Buttonwood Farm

We buy our chicken and turkey from Matt and Eleanor Tiefenbrun's Buttonwood Farm located near California, Missouri. All of their birds are raised in pastures and eat a natural diet, so they have a good quality of life and are healthy to eat.


Ozark Mountain Creamery

We buy our milk from the Ozark Mountain Creamery in Mountain Groves, Missouri. Their milk comes from grass-fed cows raised on the Fry Family Farm with no artificial hormones.

Pita bread

Cham Bakery

Cham Bakery


Mofu Tofu